Wow, I'm blown away by this new Mexican Hildago Pluma from Oaxaca! The dry aroma is all chocolate with a hint of vanilla. The flavor is sweet and nutty with caramel and milk chocolate. The body is very full which is surprising for a Mexican coffee and the acidity is well balanced.
This coffee is amazing in a French Press! Absolutely stunning! I tried it as a single origin espresso and was pleased with it's clean, clear sweetness. I've been roasting it to a City + and will try a roast at City on Monday. Life is good!!!
1 Comments:
I have very limited experience with Mexican coffee. Sounds like I should do something about that in the near future.
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